Latest posts
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Crispy BBQ Tofu Sandwich with Creamy Cilantro Slaw
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Yield: 2 sandwiches Category: Sandwich, Vegan Method: Stovetop Cuisine: American Diet: Vegan Description: A crispy BBQ tofu sandwich topped with cool, creamy cilantro cabbage slaw and avocado that can be made in under 30 minutes. Vegan! Ingredients: 1 block tofu, organic, extra firm,…
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Wonderful Tamale Pie
Ingredients:1/2 large onion finely diced2 cloves garlic minced3 tbsp taco seasoning2 tbsp tomato paste2 8oz cans tomato sauce1.5 C (1 can) black beans cooked1.5 C (1 can) red beans cooked1 box corn bread mix (plus ingredients to make the corn bread) Instructions:In a large skillet, saute onion over medium heat until translucent. Add garlic and…
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Creamy Garlic Bliss Vegan Butter Chicken
Ingredients: For the Marinade: – 1 ½ cups vegetable broth – 2 tablespoons vegan butter – 1 tablespoon sriracha (optional) – 1 teaspoon garlic powder – ½ teaspoon onion powder – ½ teaspoon black pepper For the Dish: – ½ bag soy curls (113g) – 1 ½ lb baby yellow potatoes, quartered (650g) – 6…
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Spiced Vegan Frankie: Flavor-Packed Indian Street Wraps
Author: Sylvia Fountaine Prep Time: 40 minutes Cook Time: 30 minutes Total Time: 1 hour Yield: 4 servings Category: Vegan Main, Vegetarian Method: Roasted Cuisine: Indian Diet: Vegetarian INGREDIENTS Curry Mashed Potatoes (The Spread): 16 ounces baby potatoes, quartered 1 tablespoon ghee, olive oil, or coconut oil (more to taste) 3/4 teaspoon kosher salt 2–3…
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Hearty Vegan Goulash: Comfort Food in a Bowl
Ingredients: 1 pound pasta of choice (use gluten-free if needed) 4 cups vegetable broth (use half if not using TVP) 2 cups TVP (textured vegetable protein) 1 medium yellow onion, diced 4 cloves garlic, minced 1 medium red bell pepper, diced 1 – 14.5 oz can (or 1.5 cups) diced tomatoes (try fire-roasted) 1 –…
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Savory Vegan Scramble: Perfect Protein-Packed Breakfast Option
Ingredients: – 9 oz (250 g) firm tofu, drained – ½ tbsp oil – 2 garlic cloves, minced – ¼ cup (60 ml) plant-based milk – 1 tbsp nutritional yeast – 1 tsp onion powder – ⅓ to ½ tsp black salt (Kala Namak) or use sea salt – ¼ tsp turmeric powder – ¼…
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“Simple Vegan Tofu Scramble Breakfast Delight”
Ingredients: – 9 oz (250 g) firm tofu, drained – ½ tbsp oil – 2 garlic cloves, minced – ¼ cup (60 ml) plant-based milk – 1 tbsp nutritional yeast – 1 tsp onion powder – ⅓ to ½ tsp black salt (Kala Namak) or sea salt – ¼ tsp turmeric powder – ¼ tsp…
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Spicy Thai Green Curry: A Vegan Flavor Explosion
Ingredients: For the Green Curry Paste (Choose One): – 1 batch homemade Thai green curry paste or – 4 to 5 tablespoons canned Thai green curry paste Extras If Using Store-Bought Curry Paste: – 5 garlic cloves, minced – 1 inch piece ginger or galangal, grated or minced – 2 fresh lemongrass stalks, minced For…
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Savory French Onion Gravy: Perfect for Any Comfort Meal
An easy brown gravy that needs no drippings and can be made ahead of time. Yields: Makes 2 cups Prep time: 5 minutes Cook time: 10 minutes Ingredients: – 1 packet Lipton french onion gravy mix – 3 tablespoons unsalted butter – 1 tablespoon garlic paste – 2 tablespoons all-purpose flour – 2 cups water…
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Comforting White Bean Soup for Cozy Nights
Ingredients: For soaking: 1 pound dried white beans (e.g., cannellini or great northern) 1 ½ tablespoons kosher salt 2 teaspoons baking soda For cooking: 4 ½ tablespoons extra-virgin olive oil 1 large yellow onion, diced (about 2 cups) 3 medium carrots, diced (1 to 1 ½ cups) 3 celery ribs, diced (about 1 cup) Kosher…