Latest posts
-
Zesty Chipotle Mayo: Your Go-To Flavor Booster
INGREDIENTS: – 1/2 cup mayo (or use sour cream, vegan mayo Veganaise, or make with silken tofu) – 1 tablespoon water – 1-2 teaspoons lime juice (to taste) – Salt and pepper to taste – 1/2 teaspoon chili powder – 1 teaspoon smoked paprika – 1/8-1/4 teaspoon ground chipotle powder (or use one chipotle pepper…
-
Crispy Oaxacan Tlayudas with Fresh Cabbage Slaw
Ingredients: – 4 whole-grain tortillas (or gluten-free tortillas), 8-10 inches wide – 1 can refried black beans, loosened with 1/4 cup water and seasoned with salt, cumin, and coriander – Optional protein: Chicken carnitas, walnut chorizo, or turkey chorizo – Optional cheese: Oaxacan string cheese, crumbled queso fresco, or melty cheese – Garnish options: Sliced…
-
Creamy Tuscan Vegan Gnocchi Delight
Tuscan Vegan Gnocchi Recipe Prep: 5 minutes Cook: 15 minutes Total: 20 minutes Servings: 5 servings Ingredients (US Customary): 2 tablespoons olive oil 2 vegan Italian sausages (7-8 ounces), sliced 4 cloves garlic, minced 1/2 cup vegetable broth 13.5-ounce can full-fat coconut milk 2 teaspoons fresh lemon juice 1 teaspoon dried Italian seasoning 1/3 cup…
-
“Cozy Vegan Stew with Dumplings for Ultimate Comfort”
Ingredients: For the Dumplings: – 1 cup all-purpose flour (unbleached or gluten-free alternative) – 1 tsp baking powder – ¾ tsp sea salt – 2 tbsp canned coconut milk (or melted vegan butter/neutral oil) – ⅓ – ½ cup warm water For the Soup: – 1 medium sweet or yellow onion, diced – 3 ribs…
-
Vegan Filipino Chicken Adobo: A Delicious Gluten-Free Twist
Preparation Time: 5 minutes Cooking Time: 30 minutes Total Time: 35 minutes Yield: 6 servings Ingredients: – 2 heaping cups soy curls – 4 cups vegan chicken broth or vegetable broth – 1/4 cup refined coconut oil or cooking oil of choice – 5 bay leaves – 1/2 teaspoon black peppercorns – 5 cloves garlic,…
-
“Savory Braised Tofu: Flavor-Packed Comfort in Every Bite”
Introducing your new favorite way to eat tofu! This Braised Tofu features golden pan-fried tofu squares simmered in a deeply savory Chinese-inspired braising liquid. The tofu absorbs all the gorgeous flavors, leaving you with a gourmet yet weeknight-friendly dish. Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Ingredients: 1 (14-ounce/400g) block…
-
“Instant Pot Creamy Refried Beans Fiesta”
Quick and easy, homemade refried beans made from scratch in Instant Pot. These are vegan and gluten-free. Ingredients: 1 lb dried pinto beans, washed and rinsed 5 cups water or broth 1 medium onion, chopped 1 Serrano or jalapeno pepper, deseeded and chopped 5-6 cloves garlic, minced 3 tbsp olive oil 2 bay leaves Freshly…