Ingredients:
1/2 large onion finely diced
2 cloves garlic minced
3 tbsp taco seasoning
2 tbsp tomato paste
2 8oz cans tomato sauce
1.5 C (1 can) black beans cooked
1.5 C (1 can) red beans cooked
1 box corn bread mix (plus ingredients to make the corn bread)
Instructions:
In a large skillet, saute onion over medium heat until translucent. Add garlic and cook for another 2 minutes. Add remaining ingredients (except corn bread mix) and simmer for 10 minutes. Mix the corn bread according to the package. Add spoon fulls of the corn bread mixture to the top of the beans in the skillet. Cook over medium heat and cover for another 8-10 minutes until the corn bread is cooked. Serve warm.